• Automated 4-vessel brewhouse with a 2,500-liter wort boiling capacity and an oversized lauter tun capable of producing high-alcohol beers up to 15% ABV.
  • Fermentation and maturation tanks of 2,000 and 4,000 liters, equipped with heating capabilities for the production of specialized beers.
  • 600-liter Hop Rocket with a hop capacity of up to 50 kilograms, designed for maximum hop aroma integration into the beer while achieving nearly zero product loss.
  • Specialized filtration systems, including a plate filter press and centrifugal separator, ensuring a clear final product without sacrificing flavor and quality characteristics.
  • Bottling machine capable of filling 3,000 bottles per hour, featuring double pre-evacuation for minimal oxygen contact with the product.
  • A cold storage chamber with a capacity of 800 kegs keeps the final products fresh and chilled until they leave the brewery.
  • The brewery’s water system includes reverse osmosis, giving us the ability to adjust water properties according to the beer style being produced.

See more about the BEER BREWING PROCESS at our brewery here.